NYE Dine-In Menu

NEW YEAR’S DINE-IN MENU 2021

Amuse Bouche

SPICE CURED BEEF BRISKET TARTARE
smoked aioli | horseradish | rye crisp
(V: roasted beet “tartare”)

BUTTERMILK BISCUITS
maple butter

First Course

JERUSALEM ARTICHOKE SOUP
smoked scallops | pork belly | parsnip |
virgin sunflower oil

TWICE BAKED RANCHER ACRES
GOAT CHEESE SOUFFLÉ
poached valley pear | spicy walnut compote |
pickled red onion | arugula | maple
buttermilk dressing

LAMB SHANK, SWEET POTATO,
& RAISIN EMPANADA
chimichurri | kohlrabi microgreen salad
(V: Black bean, bell pepper, sweet potato
& charred corn)

Main Course

MISO COD FILLET
lobster wonton | Hutten’s winter vegetables |
consommé | tempura fried cabbage

BRAISED BEEF SHORT RIB ON THE BONE
buttered mash | cortoni verde | Barolo jus
(V: Eggplant au poivre)

CONFIT OF QUEBEC DUCK
root vegetable pave | squash velouté | brown
butter mushrooms & parsley | haskap berry |
sauce périgueux

Dessert Course

“BLACK FOREST” DARK CHOCOLATE TART
toasted kirsch marshmallow | cherry

COCONUT MANGO MOUSSE CAKE
lime leaf buttercream | passionfruit

Mignardise

TRUFFLE & SHORTBREAD

$79 PER PERSON
$30 WINE PAIRING OPTION