NEW YEAR’S EVE 2022

BUTTERMILK BISCUIT GFO
sea salt butter

Appetizer

GOAT CHEESE FRITTER GFO/VeO/VO
salt & pepper pan roasted pear, pickled beets, radish, arugula, walnut pesto

SNOW CRAB, LOBSTER, COLD WATER SHRIMP CAKES
panko crusted, tabiko crème fraîche, fennel-radish slaw

VALLEY SQUASH SOUP with
MAPLE CURRIED CRISPY PORK BELLY GFO/VeO/VO
hutten family farm valley squash, toasted pumpkin seeds,
fried sage

Main Course

CRISPY BUTTERMILK FRIED FREE RANGE CHICKEN GFO
corn, gouda & jalapeno polenta cake, roasted carrots, southern gravy,
black truffle rosemary honey

PAN ROASTED ATLANTIC COD GFO
maria’s pantry gnocchi, wilted kale, roasted red peppers, spiced tomato sauce,
saffron yogurt, crispy capers

BRAISED PEI BEEF BRISKET GFO
sour cream,bacon, smoked cheddar and green onion loaded potato pavé,
roasted brussels sprouts, buttermilk onion ring, savoy gravy

Vegetarian/Vegan Option GFO
MUSHROOM & BASIL PESTO RISOTTO
maritime mushroom mix, shaved broccoli, crispy fried tofu

Dessert

STICKY TOFFEE PUDDING
english toffee sauce, spiced poached pear, brown sugar crumble

LEMON BUTTERCREAM TORTE GFO
lemoncello curd, mascarpone mousse, blueberry compote

Mignardise

a sweet thank-you, from our pastry shop

Our menus are seasonal, responsible, and always support our local food producers first.
Thank you for celebrating with us tonight

VO-Vegetarian Option
GFO-Gluten Free Option
VeO- Vegan Option

Three courses, $75.00 per person
$35.00 per person paired wine option, starting with a sip of bubbly
Please inform us of any dietary restrictions including vegan requests

–

Book online at www.go2doorsdown.com
Or call
George for details 902-448-1898
Taxes and gratuity not included
Seating from 4:00 pm to 10:00 pm