New Year’s Eve 2018

Amuse Bouche:
Tuna Tartare
avocado, sesame, bagel chips
(Veg Sub: Beetroot Tartare)

——-

Duck Salad (GF, DF)
ancho & cocoa spiced duck breast | pickled beetroot | granola | orange cherry vinaigrette

or

Crispy Lobster Cakes (GF, DFO)
potato crusted lobster & whitefish croquettes  | spinach veloute | valley pear & fennel chutney

or

Hot Spanish Salmorejo  Soup (V, GF, DF)
spicy roast tomato soup | israeli couscous | crispy kale

or

Mushroom & Leek Tartlet (V)
sautéed maritime gourmet mushrooms | creamed leeks | red onion jam
cheddar crust | ciro’s asiago

——-

Fennel Sausage & Scamorza Stuffed Free Range Chicken (GF)
truffle mash | brussel sprout, bacon, & mushroom sauté | roast chicken pernod jus

or

Braised Lamb Shank “Vindaloo” (GF, DF)
east indian spiced lamb | potato & cauliflower curry | mint chutney | onion bhajji

or

Seafood Paella Risotto (GF, DF)
olive oil poached sambro halibut | grilled sea scallops | p.e.i. mussels | grilled octopus | saffron, chorizo, & bell pepper risotto | popcorn chicken

or

Thai Green Curry Soba Bowl (V, GFO, DF)
coconut green curry sauce | crispy acadian tofu | ted’s asian vegetables
shiitake mushrooms | valley peanuts | cilantro

——-

NYE Dessert 

Single Origin Madagascar Chocolate Mousse
hazelnut praline

Raspberry Brioche Bread Pudding
housemade brioche | grand marnier ice cream | candied orange

 

4-Courses $60 per person
(HST & 18% gratuity will be added to each bill)