New Year’s Eve 2017

2 Doors Down & 2DDBB

First Course

DOUBLE BAKED GOAT CHEESE SOUFFLÉ
hazelnut | heirloom beets | baby green, apple, & cranberry salad
or
“SCALLOP ‘n’ BACON”
nori crusted sea scallops | pork & scallop pot sticker | slow roast pork belly | red dragon | daikon slaw
or
CHICKEN TIKKA MASALA & CAULIFLOWER SOUP
popcorn chicken | cucumber raita | spiced cashews | cilantro
or
DUCK “CRUNCH” SALAD
confit of duck | puffed vermicelli | napa | grapes | pickled apple vinaigrette

Main Course

BRAISED P.E.I. BEEF SHORTRIB
bacon, cheddar, & sour cream “loaded” mash | onion rings | market veg | braise gravy
or
SMOKED PORK CHOP
crispy mac ‘n’ cheese | pumpkin pickle | market veg | maple dijon jus
or
GRILLED YELLOWFIN TUNA “PROVENCAL”
mediterranean vegetable risotto | olive tapenade | pickled pepper sauce
or
ALOO GOBI
cauliflower, potato, & sweet pea curry | lentil rice pilaf | spice fried paneer | onion bhaji | mint chutney

Dessert

BUTTERSCOTCH APPLE CHEESECAKE “IN A MASON JAR”
mulled wine poached jona gold apples | english toffee | vanilla bean cheesecake | maple pecan crumble
or
DOUBLE CHOCOLATE STOUT CAKE
warm chocolate ganache sauce | pistachio praline | egg nog ice cream


3-Courses $59 per person
Please inform us of any dietary restrictions
Call 902-422-4224 for reservations
Taxes and gratuity not included

NEW YEAR'S EVE 2017
CELEBRATE NEW YEAR WITH 2 DOORS DOWN. NEW YEAR'S EVE MENU IS AVAILABLE NOW.