Dinner

Served from 3:00pm to 10:00pm

MEAT

DUCK NOODLE SALAD (GFO)

11
confit duck | glass noodles Ted’s summer veg | pickled shiitakes peanuts | maple ginger sesame vinaigrette

SLOPPY JOE POUTINE (GFO)

11
smoky tomato beef & pork “Joe” sauce cheese curds | green onion

THE PLOUGHMAN (GFO)

14
country pork terrine | honey ham select local cheeses | housemade branston pickle | red fife wheat bread | grainy dijon

OULTON’S SMOKED PORK CHOP (GFO)

23
our signature crispy mac ‘n’ cheese grainy mustard jus | pumpkin pickle

DIXIE “PICNIC” FRIED CHICKEN

19.5
new potato salad | jalapeno cheddar cornbread dixie slaw | hot honey

BRAISED P.E.I. BEEF SHORTRIB

24
creamy parmesan polenta | sauce espagnole market veg

VEGETABLE

“KALE CAESAR!” SALAD (GFO)

11
Ted Hutten’s kale | double smoked bacon parmesan | lemon & garlic aioli dressing

EAST COAST SALAD (GFO)

11
weekly summer farmer’s market inspired salad featuring True Leaf greens

FARMER’S MARKET SOUP (GFO)

9.5

TOFU CASHEW RED CURRY (GFO)

18
spicy vegetable red curry | tofu croutons | grilled greens | salt & pepper rice | cashews

ROASTY VEG MAC N’ CHEESE

18.5
smoky cheddar | gouda & cauliflower mornay cheesy breadcrumbs | kale | brussel sprout & cauliflower gratin

DRIVE-THRU MUSHROOM MELT

17
crispy veg and cashew patty | blue cheese spread pickled mushrooms | dijonaisse kale chip crunch

BURGERS

we use house ground pei chuck, brisket and short rib served three styles:

OLD SCHOOL (GFO)

17.5
the signature with cheese, kosher dills, and the burger works

SMOKEHOUSE (GFO)

18
smoked gouda | chorizo bbq crispy shallots | bacon onion jam chipotle aioli

THAI-GRR BURGER (GFO)

18
peanut satay glaze pad thai slaw cilantro basil mayo

We cook our burgers to medium-well or an internal temp of 160F. As the beef is ground fresh in house it can be served similar to a steak, with a hint of pink. Please inform your server if you would prefer an alternate doneness.


SEAFOOD

HADDOCK TACOS (2) (2)

10
panko crusted line caught haddock | guacamole red & white taco sauce | curtido slaw (additional tacos $4 each)

SMOKED OYSTER ROCKEFELLER DIP (GFO)

11
smoked oyster béchamel | Dutchman gouda spinach | crostinis

BUTTERMILK CALAMARI

11
red dragon sauce

SMOKED POTATO CHOWDER (GFO)

14
scallops | mussels | coldwater shrimp | bacon white fish | old bay oil | grilled red fife bread

CRISPY HADDOCK B.L.T. (GFO)

17.5
panko crusted line caught haddock smoky bacon tartar sauce | cheese slice field tomato | iceberg lettuce

CRISPY SKIN ARCTIC CHAR (GFO)

23
summer garden hodge podge | mustard pickle

SOUTH SHORE SCALLOP RISOTTO (GFO)

23.5
potato crusted sea scallops | summer greens risotto cherry tomato arugula salad | westphalean ham


Kids Menu $10

Cheeseburger Slider

Crispy Panko Haddock Strips

Chicken Fingers
(Served with fries, small salad, or side of vegetables)

Macaroni and Cheese