Dinner

Served from 3:00pm to 10:00pm

MEAT

MEATLOAF TACO (2)

10
donair spiced meatloaf | crispy corn shell | cherry tomato tabbouleh | garlic aioli

THE PLOUGHMAN (GFO)

14
country pork terrine | honey ham | select local cheeses | housemade branston pickle | red fife wheat bread | grainy dijon

OULTON’S SMOKED PORK CHOP (GFO)

23
our signature crispy mac ‘n’ cheese | grainy mustard jus | pumpkin pickle

BUTTER CHICKEN

19
masala fried chicken | butter chicken sauce | saffron rice | grilled market greens

BRAISED P.E.I. BEEF SHORTRIB (GFO)

24
“loaded” mashed potatoes | ted’s veg | short rib reduction | crispy shallots

VEGETABLE

ENGLISH PUB CURRY N’ CHIPS

10
curried vegetable gravy | cheese curds | sweet peas

“KALE, CAESAR!” SALAD (GFO)

11
ted hutten’s kale | double smoked bacon | parmesan | lemon & garlic aioli dressing

RADICAL ROOTS SALAD (GFO)

10
toasted barley | pickled heirloom carrots | local radish arugula | beet hummus | cranberries | ginger sumac vinaigrette

FARMER'S MARKET SOUP (GFO)

9.5
curried vegetable gravy | cheese curds | sweet peas

MY PAL TOFU (GFO)

18
szechuan shiitake ragu | salt & pepper rice | crispy tofu | wonton chips

ROASTY VEG MAC N’ CHEESE

18.5
smoky cheddar | gouda & cauliflower mornay | cheesy breadcrumbs | kale, brussel sprout & cauliflower gratin

BURGERS

THE CHEESEBURGERS (GFO)*

we use house ground PEI chuck, brisket, and short rib served three styles:

- OLD SCHOOL

17.5
the signature with cheese | kosher dills and the burger works

- SMOKEHOUSE

18
smoked gouda | chorizo bbq | crispy shallots | bacon | onion jam | chipotle aioli

- DRAGON BURGER

18
red dragon glazed patty | dragon’s growl cheese spread | cilantro mayo | kimchi slaw. We cook our burgers to medium-well or an internal temp of 160F. As the beef is ground fresh in house it can be served similar to a steak, with a hint of pink.

CRISPY HADDOCK B.L.T. (GFO)

17.5
panko crusted line caught haddock | smoky bacon tartar sauce | cheese slice | field tomato | iceberg lettuce

DRIVE-THRU MUSHROOM MELT (GFO)

17
crispy veg and cashew patty | blue cheese spread | pickled mushrooms | dijonaisse | kale chip crunch

SEAFOOD

HADDOCK TACOS (2)

9.5
panko crusted line caught haddock | guacamole | red & white taco sauce | curtido slaw (additional tacos $4 each)

SNOW CRAB & SHRIMP STUFFED SHIITAKE CAPS (GFO)

14
jason’s shiitake mushrooms |shellfish spinach stuffing | au gratin crust

BUTTERMILK CALAMARI

11
red dragon sauce

SMOKED POTATO CHOWDER (GFO)

14
scallops | mussels | coldwater shrimp | bacon | white fish | old bay oil | grilled red fife bread

ROASTED ARCTIC CHAR (GFO)

21
roasted squash puree | seasonal veggies | spring garlic vinaigrette

“DAYBOAT” RISOTTO (GFO)

22
cape breton snow crab & lobster bisque risotto | crispy ham | potato fried scallops | arugula pesto | fingerling chips

*We cook our burgers to medium-well or an internal temp of 160F. As the beef is ground fresh in house it can be served similar to a steak, with a hint of pink. Please inform your server if you would prefer an alternate doneness.