Dinner

Served from 3:00pm to 10:00pm

MEAT

DUCK CRUNCH SALAD (GFO)

11
confit duck | napa cabbage
puffed vermicelli | radish
pickled apple vin | grapes

CHICKEN DINNER POUTINE

11
braised chicken | chicken gravy
cheese curds | peas | mom’s stuffing

THE PLOUGHMAN (GFO)

14
country pork terrine | honey ham
select local cheeses | housemade branston
pickle | red fife wheat bread | grainy dijon

OULTON’S SMOKED PORK CHOP (GFO)

23
our signature crispy mac ‘n’ cheese
grainy mustard jus | pumpkin pickle

PERI PERI CHICKEN (GFO)

19.5
roasted glazed chicken thigh and leg
fruit and nut saffron rice | garden salad

BRAISED LAMB TAGLIATELLE

24
mediterranean lamb jus | black olives
feta cheese | spinach | tomato

SEAFOOD

HADDOCK TACOS (2)

10
panko crusted line caught haddock
guacamole | red & white taco sauce
curtido slaw
(additional tacos $4 each)

BUTTERMILK CALAMARI

12
red dragon sauce

SMOKED POTATO CHOWDER (GFO)

14
scallops | mussels | coldwater shrimp
bacon | white fish | old bay oil
grilled red fife bread

CRISPY HADDOCK B.L.T. (GFO)

17.5
panko crusted line caught haddock
smoky bacon tartar sauce | cheese slice
field tomato | iceberg lettuce

CRISPY SKIN ARCTIC CHAR (GFO)

23
corn velouté | mustard pickle | local veg

SCALLOP BROCCOLI CARBONARA

23.5
seared n.s. scallops | fettuccine
crispy westphalian ham | broccoli

VEGETABLE

“SPINACH AND SHIITAKE DIP

11
goat’s cheese | rye crostini | crispy breadcrumbs

“KALE CAESAR!” SALAD (GFO)

11
ted hutten’s kale | double smoked bacon
parmesan | lemon & garlic aioli dressing

ROASTED ROOT SALAD (GFO)

11
spiced roasted carrots and roots | ted’s radishes
feta cheese | toasted seeds | plumped dried
cranberries | arugula | lemon coriander vinaigrette

FARMER’S MARKET SOUP (GFO)

9.5

TOFU CASHEW RED CURRY (GFO)

18
spicy vegetable red curry | tofu croutons | grilled
greens | salt & pepper rice | cashews

ROASTY VEG MAC N’ CHEESE

18.5
cauliflower | cheddar and gouda béchamel
cheesy breadcrumbs | kale, broccoli and brussels
sprout gratin | side garden salad

DRIVE-THRU MUSHROOM MELT (GFO)

17
crispy veg and cashew patty | blue cheese spread
pickled mushrooms | dijonnaise | kale chip crunch

BURGERS

we use house ground pei chuck, brisket and short rib served three styles:

OLD SCHOOL (GFO)

17.5
the signature with cheese, kosher dills, and the burger works

SMOKEHOUSE (GFO)

18
smoked gouda | chorizo bbq crispy shallots | bacon onion jam chipotle aioli

THAI-GRR BURGER (GFO)

18
peanut satay glaze pad thai slaw cilantro basil mayo


We cook our burgers to medium-well or an internal temp of 160F. As the beef is ground fresh in house it can be served similar to a steak, with a hint of pink. Please inform your server if you would prefer an alternate doneness.




Kids Menu $10

Cheeseburger Slider

Crispy Panko Haddock Strips

Chicken Fingers
(Served with fries, small salad, or side of vegetables)

Macaroni and Cheese


Andrew Farrell – Chef de Cuisine
Craig Flinn – Chef/Proprietor

GFO- Gluten-free option available upon request.