February 1 to 28
3 Courses for $40
Finnan Haddie “Chowder”
smoked haddock, potato, & winter leek soup with
N.S. mussels & coldwater shrimp
““Kale, Caesar!” Salad
ted huttens kale, double smoked bacon, parmesan,
lemon garlic aioli dressing, fried capers, croutons
Roasted Squash Gnocchi
yukon gold potato & ricotta gnocchi, butternut squash & star anise purée,
sautéed mushrooms, brown butter, balsamic reduction, pecorino, sage VO
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The Fishmonger’s Catch
Our daily seafood offering from local waters
Herb & Garlic Roasted Chicken Breast
mushrooms, sweet peas, smoked lardons, cherry tomatoes, gemelli pasta,
provolone, rosemary shallot cream
Cauliflower, Sweet Potato, & Chickpea Tikka Masala
grilled halloumi cheese, cashew pilau, naan, mango chutney, raita VO
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Vanilla Bean Cheesecake
salted caramel, chocolate covered cornflakes VO
Warm Fresh Gingerbread
spiced poached pear, english toffee treacle sauce, chantilly cream,
brown sugar oat crumble VO
Chocolate Tofu “Mousse”
red wine raspberry coulis VeO/DF/GFO
