Dine Around Nova Scotia 2020

Available February 1 to 29
Available at Dinner Only
Dartmouth: 3:00 – 9:30 pm daily
Halifax: 3:00 – 9:30 pm Mon-Fri
4:30 – 9:30 pm Sat & Sun

3 Courses for $30

Curried Carrot & Ginger Soup GFO/VO
raita crème fraiche & spiced pumpkin seeds

Kale, Caesar!” Salad GFO/VO
ted huttens kale, double smoked bacon, parmesan,
lemon garlic aioli dressing, fried capers, croutons

Mussels Puttanesca
local mussels, san marzano tomato, olive, capers, chilli,
italian parsley, garlic crostini

Haddock Taco
panko crusted line-caught haddock, guacamole,
roasted chipotle tomato salsa, lime crema, slaw, cherry tomato, cilantro


Any of our House Burgers (served with handcut fries, soup or garden salad)

NS Lamb Bolognese
san marzano tomatoes, tagliatelle pasta, parmesan, cream,
parsley, annapolis valley feta, garlic focaccia toast

Shiitake Ramen Bowl GF/DF/VeO
agedashi tofu, ramen noodles, ted hutten’s greens,
maritime gourment mushrooms, mushroom broth, poached egg

Oulton’s Smoked Pork Chop GFO
fried mac and cheese, market vegetables,
grainy dijon pork jus, pumpkin pickle
(Surcharge $5)


Any dessert from our bakeshop!

Reserve Your Table – Halifax
Reserve Your Table – Dartmouth