We have some job openings as mentioned here. In addition to the current job opening, you can also submit your application for future consideration. Once an application form was submitted this will go to our hiring manager. Only shortlisted candidates will be contacted for interviews.
CURRENT JOB OPENINGS
LINE COOK – DARTMOUTH CROSSING
We are looking for a professional Line Cook at our new location in Dartmouth Crossing who can help prepare meals as per our standard recipes. The successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping a sanitized work area. We are seeking an individual who has experience in the food service industry and is committed to impeccable food presentation and garnishing, which is important for impressing our guests and creating repeat business.
Prepare basic components of each dish on our menu using our proven recipes
Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards
Work with team of cooks to do portion prep work for other shifts when needed
Monitor product freshness and rotate out old product based on a schedule created by the restaurant.
Requirements for Line Cook:
2+ years’ cooking and kitchen experience preferred
Formal culinary training is an asset but not a requirement
High school diploma/GED required
Ability to work on your feet for eight hours or more a day
High level of professionalism
Comfortable working with a team in a fast-paced kitchen environment
Excellent verbal communication and organization skills
Must be able to lift at least 40 pounds at a time on a regular basis
Competitive wage, Bi-weekly pay, and tip on the alternate week. Send your resume to Darren Lewis, Operations Manager.