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We cook the food we as chefs love to eat: Fun, rewarding, delicious, unpretentious recipes made from scratch with great attention to detail. Our menu is fresh, seasonal, creative and uses as many locally sourced ingredients as possible.

The simplest and most familiar dishes can be prepared in a way that commits them to memory.

Food Menu

LUNCH SEVEN DAYS PER WEEK, 11:00 am – 3:00 pm

View our Lunch Menu (PDF)

View our Menu (PDF)

Our Wine & Drink Menu

View our Wine & Drink list (PDF)

“Here’s to the corkscrew – a useful key to unlock the storehouse of wit, the treasury of laughter, the front door of fellowship, and the gate of peasant folly.” W.E.P. French