We cook the food we as chefs love to eat: Fun, rewarding, delicious, unpretentious recipes made from scratch with great attention to detail. Our menu is fresh, seasonal, creative and uses as many locally sourced ingredients as possible.
The simplest and most familiar dishes can be prepared in a way that commits them to memory.
New Year’s Eve at 2 Doors Down! See our 4-course Prix Fix Menu
LUNCH SEVEN DAYS PER WEEK, 11:00 am – 3:00 pm