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Dine Around Nova Scotia is back. February 1st to 29th. 3-course prix fixe menu $29.99. ... See MoreSee Less

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2 Doors Down updated their cover photo. ... See MoreSee Less

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The Nor'easter. Basil Hayden's Kentucky Straight Bourbon, maple syrup, squeezed lime, and @propellerbeer Ginger Beer. On our new Winter Cocktail Menu. We're here until 10:00 pm. #local #seasonal #NovaScotia #cocktails# mixology #bourbon #maplesyrup #gingerbeer #downtown #Halifax ... See MoreSee Less

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Lunch is served Halifax. 11:00 am to 3:00 pm. This week's market inspired specials: #local #seasonal #fresh #NovaScotia #lunch #specials #soup #sandwich #bowl ... See MoreSee Less

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On our new Winter Dessert Menu: Sticky Toffee Pudding. English toffee sauce, apple port & fruit compote, and whipped cream. Open for dinner until 10:00 pm tonight. #local #seasonal #NovaScotia #downtown #Halifax #winter #menu #dessert #stick #toffee #pudding ... See MoreSee Less

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